Drinking coffee may cut risk of chronic liver disease, study suggests

UK analysis shows people who drank coffee had 49% reduced risk of dying from the condition

From espresso to instant, coffee is part of the daily routine for millions. Now research suggests the brew could be linked to a lower chance of developing or dying from chronic liver disease.

Chronic liver disease is a major health problem around the world. According to the British Liver Trust, liver disease is the third leading cause of premature death in the UK, with deaths having risen 400% since 1970.

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